My First Pressure Cooker Corned Beef

Yesterday, in advance of St. Patrick’s Day, I attempted to make my first corned beef in a pressure cooker. I loosely followed the plans at Amy + Jacky Pressure Cook Recipes (https://www.pressurecookrecipes.com/instant-pot-corned-beef/).

The corned beef I bought had the seasoning loose in the bag. Therefore, I used the recipe for the cooking time and as a reference for how many vegetables to make. I did not need to worry about the spices. The recipe called for two pounds of corned beef and cooking it for 70 minutes with a 15-minute natural release. My corned beef was 3.56 pounds. I cooked it for 90 minutes with a 15-minute natural release, and it came out perfectly cooked. I removed three cups of liquid as suggested. I doubled the vegetables and cooked them in two equal batches under high pressure for three minutes with quick release. The vegetables also came out perfectly cooked. My biggest mistake in this meal preparation was forgetting to take a picture of the final product.

Are you planning on having corned beef next week? How do you cook yours? Comment below.

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